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Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Get 160 g Dark Chocolate Chip (+ some for toppings)
- Prepare 120 g Unsalted butter
- Get 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Prepare 2 Large eggs
- Get 170 g self raising flour
- Use 1/2 teaspoon baking soda
- Get 70 g unsweetened cocoa powder
- Take 190 g castor sugar
- Use 1 teaspoon vanilla extract
Steps to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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