Today, I wish you are having an incredible day today. Today, we’re going to make a special dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get A Free Accessory Bundle With Selected Foodi Products. Price Locked Until Black Friday Choose from the world's largest selection of audiobooks. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. This slow cooker version has the same pretty color as a stir-fry Pepper Steak.
Slow-Cooked Pepper Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get to 2 pounds beef round steak
- Make ready cooking oil
- Make ready soy sauce
- Take chopped onion
- Make ready garlic, minced
- Take sugar
- Make ready salt
- Make ready pepper
- Prepare ground ginger
- Make ready (16oz) tomatoes with liquid, cut up
- Get green peppers, cut into strips
- Make ready cold water
- Get cornstarch
- Get cooked noodles or rice
Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. To thicken, mix the cornstarch and the water until it forms a paste. In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. Cut into strips beef steak; onions, red, green, and yellow bell peppers, add them to the sauce.
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. Cut into strips beef steak; onions, red, green, and yellow bell peppers, add them to the sauce. For slow cooker peppers, the most effective cut of meat to use is beef chuck roast, that is that the same cut you utilize for a roast. It's a more durable cut of meat which suggests it's nice for a slow change of state over many hours. As it cooks, the fat melts down and also the meat turns terribly tender.
So that’s going to wrap it up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
