Dear Mommy, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no-yeast cinnamon roll biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No-Yeast Cinnamon Roll Biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No-Yeast Cinnamon Roll Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have no-yeast cinnamon roll biscuits using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make No-Yeast Cinnamon Roll Biscuits:
- Get Dough
- Prepare 2 1/2 cup Self-Rising Flour (baking powder and salt included)
- Get 2 Eggs
- Get 2 tsp Baking Powder
- Take 4 tbsp Confectioner?s sugar (icing sugar)
- Take 1 tbsp Mayonnaise
- Get 1/2 cup melted Margarine or Butter
- Get 2/3 cup Milk
- Get Filling
- Prepare 1 cup Brown Sugar
- Take 1/3 cup melted Margarine or Butter
- Get 4 tbsp Cinnamon
- Get Icing
- Prepare 1/3 cup Milk
- Prepare 3/4 cup Confectioner?s Sugar (icing sugar)
- Take 3 tbsp retained Filling
Steps to make No-Yeast Cinnamon Roll Biscuits:
- Preheat oven to 375°F
- Prepare the Dough first:
- Sift together flour, baking powder and confectioner?s sugar
- In a separate bowl mix together eggs, melted butter, milk and mayo
- Gradually mix dry mixture into liquid mixture
- when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing
- For the Filling:
- mix the ingredients into a liquidy sauce, set aside
- For the Icing:
- Mix together milk and icing sugar into a liquidy sauce
- Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready
- For the Cinnamon Roll Biscuits:
- Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured
- Knead briefly into wooden board, pat out into square or rectangular shape
- Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)
- Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border
- Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together
- Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes
- Remove from oven when golden slightly, place on serving plate
- Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll
- Serve warm and gooey with fresh coffee and napkins!
So that’s going to wrap this up with this special food no-yeast cinnamon roll biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
