This amazing day, hope you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smothered Steak in Creamy Mushroom Gravy is something which I’ve loved my whole life.
For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook on both sides until almost cooked through and no red juices appear.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Make ready tenderized round steak
- Prepare cream of mushroom soup
- Make ready milk
- Prepare cooked white rice
- Get flour
- Get vegetable oil
Sadly, there isn't often enough time or energy for us to really do the things we need to do. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
So that is going to wrap it up for this exceptional food smothered steak in creamy mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
