Hi there, I hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, beefy vegetable stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beefy Vegetable Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beefy Vegetable Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Vegetable Stew:
- Get Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Take Minced Garlic
- Get Olive Oil
- Make ready Flour
- Get Water (divided)
- Get Beef Bouillon Cubes
- Get Baby Carrots (cut in half)
- Prepare Can of Tomato Paste
- Take Salt and Pepper to Taste
- Take White Onion 1½"
- Prepare Potatoes (cut into 1½" cubes)
The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. Feel free to add some diced rutabaga or increase the vegetables in the stew. This old fashioned beef and vegetable stew is easy to prepare and is slow cooked to perfection.
Steps to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
Feel free to add some diced rutabaga or increase the vegetables in the stew. This old fashioned beef and vegetable stew is easy to prepare and is slow cooked to perfection. The stew is rich, hearty and flavourful, and the beef is oh so tender. This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. In a large kettle or Dutch oven, cook the beef until no longer pink; drain.
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