Hi there, hope you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, white karahia with indian salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Karahia with Indian Salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Karahia with Indian Salsa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Karahia with Indian Salsa:
- Take chicken karahia
- Get yogourt
- Take capsicums
- Make ready of ginger
- Take salt and pepper to taste
- Take chicken, cut into small joints
- Prepare oil for deep frying chicken
- Prepare freshly roasted cumin seeds
- Prepare freshly roasted crushed coriander seeds
- Make ready cloves of garlic
- Get chopped dhaniya leaves for garnishing
- Get Indian salsa
- Take or 4 ripe tomatoes
- Take oil
- Take crushed cumin seeds
- Get crushed coriander seeds
- Make ready crushed red chillies
- Take salt
- Get good pinch turmeric powder
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
So that’s going to wrap this up for this special food white karahia with indian salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
