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We hope you got benefit from reading it, now let’s go back to indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe. You can cook indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose using 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:

1. Provide cake mix
2. Provide 150 grams unsalted butter
3. Prepare 150 grams self-raising flour
4. Prepare 140 grams caster sugar
5. Provide 2 eggs
6. Prepare 200 grams plain chocolate
7. Provide 1 handful of white chocolate chips/chunks
8. Take frosting
9. Get 50 grams icing sugar
10. You need 100 grams unsalted butter
11. Prepare 2 vanilla pods
12. Take topping
13. Prepare 1 handmade rose

Instructions to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:

1. Pre heat the oven to gas mark 4
2. Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
3. Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
4. To this add the chocolate chunks as well as the melted plain chocolate.
5. Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
6. Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
7. While the cakes are baking, make the frosting.
8. Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
9. Now take a knife and run it through a vanilla bean pod.
10. Scrape out the contents and add to the frosting.
11. Repeat with another pod.
12. Take out your cakes and leave on a cooling rack.
13. Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
14. In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
15. Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
16. Another tip useful would be to colour the frosting just for a extra touch.
17. Enjoy :)

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