Hey everyone, it’s Louise, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, rouladen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rouladen are made by spreading some German mustard on thinly cut slices of beef, adding bacon, sliced German pickles and chopped onions. Sprinkle with some salt and pepper and roll them up, securing the rolls with toothpicks or cooking twine. Next you generously fry the rouladen in oil until they're nicely browned on all sides. They're then removed and set aside so you can saute the onions.
Rouladen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rouladen is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rouladen using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rouladen:
- Get Chuck Beef thin cut -or- Top Round Steak Tenderized Thin
- Prepare salt
- Get black pepper
- Make ready ground nutmeg
- Prepare Mustard (Prepared)
- Get onion
- Prepare bacon
- Get dell pickles
- Prepare beef gravey
We also use beef broth instead of water and add chopped fresh garlic with the onion. Remember to thicken your gravy if necessary. It's always nice trying different variations to recipes. A traditional dish from Germany of stuffed and rolled Beef or Pork.
Steps to make Rouladen:
- Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
- Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
- line steaks with half the chopped onion and bacon.
- line with pickle spears or slices.
- add other half of onions and bacon to deep sauce pan.
- roll steaks up. pin if necessary.
- Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
- medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
- remove steaks and plate.
- make beef gravey. pour on top of steaks and serve.
It's always nice trying different variations to recipes. A traditional dish from Germany of stuffed and rolled Beef or Pork. German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream.
So that is going to wrap this up with this special food rouladen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
