Today, it is Brad, welcome to our cooking guide blog. In this special moment, I’m gonna show you how to prepare a special dish, chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
Chicken Fried Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Fried Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Get whole milk
- Take large Eggs
- Take all-purpose flour
- Make ready 2 teaspoons seasoned salt
- Prepare 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Take 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Make ready 1/2 cup canola or vegetable oil
- Take 1 tbsp Butter
- Get Gravy :
- Get 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Get seasoned salt
- Make ready Freshly ground black pepper
- Take Mashed potatoes, for serving
After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour.
So that is going to wrap this up for this exceptional food chicken fried steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
