Thanks for Comming, it’s Louise, welcome to my recipe site. In this special moment, we’re going to make a special dish, world's best bread (tm). One of my favorites. This time, I am going to make it a little bit tasty. This will be really tasty.
World's Best Bread (tm) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. World's Best Bread (tm) is something which I have loved my entire life. They’re nice and they look wonderful.
Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for it's simplicity and great I'm so addicted to this way of making bread that it's all I make these days! The only catch is it takes time, prepare for this well in advance. Must try dishes, the ultimate bucket list for bread lovers. Discover the secret of making astoundingly good bread.
To begin with this recipe, we have to first prepare a few ingredients. You can cook world's best bread (tm) using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make World's Best Bread (tm):
- Prepare 625 g wheat flour
- Take 500 ml water
- Prepare 3 tsp salt
- Make ready 1/4 tsp dry yeast
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Steps to make World's Best Bread (tm):
- Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
- Mix the flour into the water.
- Keep mixing until there are no dry flour bits left (add more water if necessary).
- Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
- Pour out the dough and gently fold it onto itself in thirds 3-4 times.
- Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
- Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
- Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
- Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!
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So that’s going to wrap this up with this special food world's best bread (tm) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
