Beef Jerky
Beef Jerky

Hello everybody, I wish you’re having an amazing day today. In this special moment, we’re going to make a distinctive dish, beef jerky. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Jerky is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Jerky is something which I’ve loved my entire life. They’re nice and they look fantastic.

We Buy, Test, and Write Reviews. The ingredients used to marinate the beef can be varied in a number of ways. For a Mexican flavoured jerky, add lime and jalapenos. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke.

To begin with this recipe, we must first prepare a few components. You can have beef jerky using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:
  1. Get round steak
  2. Make ready garlic powder
  3. Take onion powder
  4. Get cracked black pepper
  5. Make ready chilli flakes
  6. Get white vinegar
  7. Get soy sauce

All our beef jerky products are lovingly handmade. We only use the finest selected joints of lean topside beef. Home About Us Blog Contact Us Beef jerky is a popular and convenient snack food. Its name comes from the Quechua word "ch'arki," which means dried, salted meat.

Instructions to make Beef Jerky:
  1. Slice beef
  2. Add all ingredients to meat and marinate for 24 hours
  3. Put meat on drying rack and place in the oven for 3-4 hours at 70°c.

Home About Us Blog Contact Us Beef jerky is a popular and convenient snack food. Its name comes from the Quechua word "ch'arki," which means dried, salted meat. Beef jerky is made from lean cuts of beef that are marinated with. Jerky is a food that dates right back as far as ancient Egypt. In America in the heyday of the Wild West, cowboys would cut strips of meat from any animal that was too big to eat all at once, such as bear, buffalo, or whale, and hang them up to dry in the sun.

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