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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffins:
- You need 150 grams Flour
- Take 75 grams Sugar
- Prepare 1 pinch Salt
- Prepare 2 tsp Yeast
- Prepare 100 grams Chocolate (milk)
- Take 4 tbsp Milk
- Get 1 Egg
- Take 50 grams Butter
Steps to make Chocolate muffins:
- Preheat oven at 200°C
- Put together flour, sugar, yeast and salt in a big bowl
- Melt butter until it is flawlessly liquid (do not let it boil)
- Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
- Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
- Dice your chocolate and pour into the mixture. Mix again.
- Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
- Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)
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