IP Ravioli
#mycookbook
IP Ravioli #mycookbook

Hello everybody, I wish you are having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, ip ravioli #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.

IP Ravioli #mycookbook is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. IP Ravioli #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Take 1 lbs hamburger meat
  2. Make ready 1 bag your favorite frozen ravioli
  3. Get 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Make ready 1 cup water with beef instant bouillon
  5. Prepare Your favorite shredded cheese
  6. Take Salt
  7. Prepare Pepper
  8. Get Onion powder
  9. Prepare Garlic powder

The term is in comparison with spaghetti code, comparing. Our Fried Ravioli Slays Every Other Fried Ravioli Recipe! Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.

Instructions to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Vintage Raviolamp Ravioli Pasta Maker Mold Press Tray IPS Torino Made In Italy.

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