Dear Mommy, I hope you’re having an amazing day today. In this special moment, I will show you a way to prepare a special dish, bottom round steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bottom Round Steak is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bottom Round Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.
To get started with this recipe, we have to first prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bottom Round Steak:
- Get bottom round steak
- Get thyme
- Take onion powder
- Prepare Adolfs meat tenderizer
- Make ready ground black pepper
- Make ready coarse pink Himalayan salt
- Prepare liquid smoke divided
- Make ready butter divided into four pats
- Prepare beef broth
How long does it take for beef to cook in the oven? Place roast in pan, and season with. Which type of dish are you looking for? Gravy Stew Sandwich Pot Roast Kebab No Preference.
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
Which type of dish are you looking for? Gravy Stew Sandwich Pot Roast Kebab No Preference. Lean Also Known As: Western Griller A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness.
So that’s going to wrap it up for this special food bottom round steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
