This amazing day, I hope you are having an incredible day today. In this special moment, we’re going to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my entire life. They are nice and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Make ready 6 eye of round steaks
- Prepare Sea salt
- Make ready White pepper
- Prepare Montreal steak seasoning
- Prepare 1 LG onion, cut into long thin strips
- Get 1 lb crimini mushrooms, sliced thin
- Get 2 cloves garlic, minced
- Get 1/4 cup cream sherry
- Get 1 stick butter, divided
- Make ready 4-6 sprigs fresh rosemary
- Make ready For the polenta
- Take 1/4 cup minced onion
- Take 3-4 large jalapeños, seeded and minced
- Make ready 3 cups water
- Prepare 1 cup whole milk or half&half
- Get 2 tsp granulated chicken bouillon
- Get 1 pinch Cajun spice
- Get 1 cup shredded white cheddar
- Get 1 cup yellow corn meal
- Make ready For the cauliflower
- Make ready 1 LG head cauliflower, cut into florets
- Make ready 2 tbs oil
- Take Cajun spice
- Make ready Garlic powder
- Get Pinch sea salt
- Prepare Louisiana hot sauce
Just a touch of pink in the middle. I served with sautéed mushrooms onion and garlic. And paired with a creamy jalapeño cheddar polenta and Cajun roasted cauliflower. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
And paired with a creamy jalapeño cheddar polenta and Cajun roasted cauliflower. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. Fry the steaks in the skillet over medium-high heat until browned on each. The eye of round steak also known as eye steak is one of the leanest cut of meat.
So that’s going to wrap it up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
