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Gluten-free chocolate muffins
Gluten-free chocolate muffins

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We hope you got insight from reading it, now let’s go back to gluten-free chocolate muffins recipe. To make gluten-free chocolate muffins you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free chocolate muffins:
  1. You need 100 g (2/3 cup) dark chocolate
  2. Take 150 g (2/3 cup) butter
  3. You need 50 g (1/2 cup) cocoa powder
  4. Use 135 g (2/3 cup) sugar
  5. Provide 1 tablespoon vanilla extract
  6. You need 5 eggs
Instructions to make Gluten-free chocolate muffins:
  1. Pre-heat oven to 180 degrees Celsius.
  2. Melt the chocolate and butter together in a saucepan over medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
  5. Line a muffin tin with cupcake liners and pour the batter in.
  6. Bake in the oven for 10-15 minutes.
  7. Enjoy!

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