Black Angus Round Eye Steak
Black Angus Round Eye Steak

Thanks for Comming, it is me, Dave, welcome to our recipe website. Today, we’re going to make a special dish, black angus round eye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Order Restaurant Quality Meat From The Comfort Of Your Own Home. Angus beef can come in all the cuts that you would find regular steak in, including T-bone, New York strip, skirt, ribeye, porterhouse, and sirloin. You have several options for cooking Angus steaks. Grill them for a classic, charred flavor.

Black Angus Round Eye Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black Angus Round Eye Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black angus round eye steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Angus Round Eye Steak:
  1. Take Steak
  2. Make ready 1 pound round eye steak black angus
  3. Take 1 teaspoon kosher salt divided 8 ways
  4. Take 1 teaspoon ground black pepper divided 8 ways
  5. Prepare 4 pats butter
  6. Get Vegetables
  7. Get 1 pound Normandy blend broccoli
  8. Prepare 1 teaspoons kosher salt
  9. Take 1/2 cup beef broth

Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Also Known As: Beef Round Eye Round Steak A tremendous value cut that is lean and boneless.

Instructions to make Black Angus Round Eye Steak:
  1. Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes.
  2. Add butter to the top.
  3. Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes.

Add oil, heat until it runs quickly in the pan and begins to shimmer. Also Known As: Beef Round Eye Round Steak A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Now it is time to cook your eye of round steak on the grill. Bring the meat out and lay it on the hot surface.

So that’s going to wrap it up for this special food black angus round eye steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!