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Before you jump to Plant-Based Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to plant-based chocolate muffins recipe. You can cook plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Plant-Based Chocolate Muffins:
- Prepare 200 g flour
- Take 50 g cocoa powder
- Take 1 tsp baking powder
- Use 1 tsp bicarbonate of soda
- Prepare 1 pinch salt
- Provide 125 ml oat milk
- You need 100 g sugar
- You need 80 ml oil
- Get 1 tsp vanilla extract
- You need 2 tbsp ground flax seed
- Provide 6 tbsp water
- Take 1 banana
- Prepare 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
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