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Before you jump to Ultimate Chewy Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Begin with exchanging the lights. Complete this for the whole house, not only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ultimate chewy chocolate chunk cookies recipe. To cook ultimate chewy chocolate chunk cookies you need 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Ultimate Chewy Chocolate Chunk Cookies:
- Prepare 1/3 cup white sugar
- Provide 1 cup brown sugar
- Take 1/2 cup melted butter
- Use 1 tsp salt
- Provide 1 tsp vanilla extract
- Provide 1/2 tsp baking soda
- Get 1 medium-sized egg
- Use 2 1/2 cups AP flour
- Use 1/2 cup milk chocolate bar (cut into chunks)
- Take 1/2 cup dark chocolate (cut into chunks)
- Use Optional for a different kind of cookie:
- Prepare 1/2 cup white chocolate bar (cut into chunks)
- You need 1/2 cup macadamia nuts (slightly crushed)
Instructions to make Ultimate Chewy Chocolate Chunk Cookies:
- Let’s get started making these incredible cookies!
- First step is to combine both sugars and melted butter in a medium-sized bowl using a silicone spatula or a wooden mixing spoon.
- Next, mix in the egg and vanilla.
- Sift in the flour, baking soda, and salt; mix well.
- This is your base cookie dough. Now is the perfect time to get creative with toppings! For this recipe I’ve chosen to make a traditional chocolate chunk cookie, and a white chocolate chunk cookie with macadamia nuts. Other topping options can be: m&ms, crushed up Oreo cookies, or chocolate chips and pretzels.
- (If you are going to a traditional chocolate chunk cookie recipe, the best way to cut your chocolate bars into chunks is just by using a sharp knife. Don’t worry about the chunks being even. Those uneven chocolate chunks will give you different size chocolate pockets which we all know and love in our cookies.)
- Add in your toppings to the cookie dough and mix well. Now I know it’s not recommended but YOLO so I always sample my raw cookie dough because who doesn’t like cookie dough? (Just don’t eat it all then and there!)
- Cover the bowl with Saran Wrap and chill in the fridge for a minimum of one hour.
- Pro tip: The longer your cookie dough chills, the more intense and complex the flavor will be. Some bakeries let their cookie dough chill for 24hrs or more! But, if you don’t have the patience to do that —like me—chill for at least an hour and you will still get an incredible cookie packed with flavor.
- After chilling for an hour; preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Using a cookie scoop, place your cookie dough balls on a tray about 2” from each other. Bake for 14-17 minutes, or until golden brown.
- Remove from oven and let it cool for at least 15-20 minutes. If you have enough self control, wait to serve until the cookies have cooled completely for the best texture.
- Perfect for dipping in milk or coffee, or being served with vanilla ice cream!
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