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Before you jump to Dark chocolate muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to dark chocolate muffins recipe. To make dark chocolate muffins you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate muffins:
- You need 190 gms maida
- You need 200 gms sugar powder
- Provide 35 gms cocoa powder
- Prepare 117 ml Oil
- You need 1 tsp Salt
- Get 1 tsp Baking soda
- Take 1 tsp Vanilla essence
- Prepare 230 ml Water
- Provide 2 tbsp Curd or 1 tbsp vinegar
- Use As required Icing sugar for dusting
- Prepare 1 cup Chunks of dark chocolate
Steps to make Dark chocolate muffins:
- Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.
- Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.
- Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.
- Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.
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