Hello everybody, it is John, welcome to my cooking learning site. Now, I’m gonna show you how to prepare a special dish, smothered round tip sirloin beef steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered round tip sirloin beef steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smothered round tip sirloin beef steak is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Take seasoning for meat
- Prepare 2 lb sirloin beef tip steak
- Prepare 1/2 cup flour
- Make ready 1 onion powder
- Take 1 seasoning all
- Get 1 garlic powder
- Prepare 1 black pepper
- Make ready Gravy
- Get 1 envelope Lipton beefy onion mix
- Take 3 cup of beef broth
- Make ready 1 envelope pioneer brown gravy mix or any brown gravy mix
- Get 2 cup water (optional)
We also have wide variety of recipes to try. Smothered round tip sirloin beef steak Jump to: Recipe Weight Loss Tips Before you jump to Smothered round tip sirloin beef steak recipe, you may want to read this short interesting. Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. The round tip steak is an affordable cut of beef perfect. Stir in all remaining ingredients except noodles.
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