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Easy GREEN SAUCE / salsa
Easy GREEN SAUCE / salsa

Before you jump to Easy GREEN SAUCE / salsa recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy green sauce / salsa recipe. You can cook easy green sauce / salsa using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy GREEN SAUCE / salsa:
  1. Take 2 avocado
  2. Take 1 jar herdez salsa Verde
  3. Take 2 jalepenos
  4. Take 1 cup Greek yogurt
  5. Prepare 1 bunch cilantro
  6. Get 1 lime
Steps to make Easy GREEN SAUCE / salsa:
  1. Chop and boil jalapenos in half cup of water
  2. Chop and blend avocados and cilantro until creamy
  3. Mix jalapenos, the jar of herdez salsa Verde, Greek yogurt, lime juice, and avocado cilantro mixture until well blended. Chill for 30 minutes and enjoy

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