Dear Mommy, it’s Jim, welcome to my cooking learning blog. Now, I will show you a way to make a distinctive dish, pepper steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pepper Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pepper Steak is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pepper steak using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak:
- Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Get 3 Tablespoons Soy Sauce
- Prepare 1 Teaspoon Black Pepper
- Get Vegetable Oil
- Prepare 1 Red Pepper
- Get 1 Green Pepper
- Prepare 1 Large Onion
- Make ready 5-6 cloves garlic, minced
- Prepare Sauce-
- Prepare 1 Packet Brown Gravy Mix
- Get 1/4 Teaspoon Ground Ginger
- Take 1/2 Teaspoon Black Pepper
- Make ready 1 Cup Cold Water
- Get 2 Tablespoons Soy Sauce
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
So that is going to wrap this up for this exceptional food pepper steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
