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Before you jump to Chocolate muffin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe. To cook chocolate muffin you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chocolate muffin:
- Use Wet ingredient:
- Get 1/2 cup buttermilk
- Prepare 1/2 cup sugar
- Prepare 5 tbsp butter melted or oil
- You need 1/2 tsp vanilla essence
- Get Dry ingredient:
- You need 1/2 cup all purpose flour
- Use 1/2 cup cocoa powder
- Use 1 tbsp coffee powder
- Provide 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
Steps to make Chocolate muffin:
- Mix all the wet ingredients then sieve all dry ingredients and mix using a spatula in a cut fold method don't over mix it
- Once done mixing
- Fill half cups in a cup lining and bake in 180°c for 25 min and it's ready to serve
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