welcoming, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, breaded steak fingers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breaded Steak Fingers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Breaded Steak Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.
Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish.
To get started with this particular recipe, we must prepare a few components. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Get Round steak tenderized and cut into
- Take flour
- Take baking powder
- Prepare cajun seasoning
- Take large eggs
- Make ready milk
- Prepare flour
- Make ready butter
- Prepare Salt and pepper
- Take Oil
Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Pat the cube steak thoroughly dry with paper towels. In a small bowl mix the flour, Cajun seasoning, and baking powder together. Breaded Steaks This homespun, stick-to-your-ribs steak supper was always a favorite with us kids.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
In a small bowl mix the flour, Cajun seasoning, and baking powder together. Breaded Steaks This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. As you cut steak into strips and fill the plate, add another layer of paper towels and continue stacking fingers with paper towels in between layers to absorb excess liquid and pat dry. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again.
So that is going to wrap it up with this exceptional food breaded steak fingers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
