Hey everyone, it’s Drew, welcome to our recipe blog. Today, I will show you a way to make a special dish, ground round cheesy burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ground Round Cheesy Burger is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ground Round Cheesy Burger is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ground round cheesy burger using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Round Cheesy Burger:
- Prepare 1 lb ground round
- Prepare 1 tsp seasoned salt
- Take black pepper
- Prepare 1 tsp onion powder
- Prepare 2 tbsp A1 steak sauce, or Heinz 57
- Get 1 cheese of your choice
- Prepare 1 condiments of your choice
This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce. Calories in Ground Round Cheese Burger Ground Round Nutrition > Nutrition Facts. Shallow fry the burgers in hot oil for four minutes. Making a shallow indentation in the center of the patty is the first step toward a great burger.
Steps to make Ground Round Cheesy Burger:
- Heat skillet to medium heat.
- Mix the Steak sauce into meat and form into 4 equal size patties.
- Cook on one side without turning until nice crust has formed on one side. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking.
- Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese.
- Toast buns if desired. Place burgers on bun and top with favorite condiments if desired. Can also saute onions to use. This is also good on grilled Texas toast.
Shallow fry the burgers in hot oil for four minutes. Making a shallow indentation in the center of the patty is the first step toward a great burger. The collagen, or connective tissue, in ground meat shrinks when heated. This causes the bottom and sides of the meat to tighten like a belt, which forces the surface of the burger to expand. You can use ground chuck, ground sirloin, ground short ribs, or a mix of different cuts of beef.
So that is going to wrap it up for this special food ground round cheesy burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
