welcoming, I wish you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison swiss pepper steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Venison Swiss Pepper Steak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Venison Swiss Pepper Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take 4 , One pound, Deer (Venison), Round Steaks
- Get 3 large Green Mangoes, hulled and rough chop
- Get 2 large white onions, half moon slice
- Take 4 green chiles from the garden
- Take 2 cans classic stewed tomatoes, juice snd all
- Get 1 packet Swiss Steak seasoning
- Take 1/2 tsp. Garlic powder
- Get 1/2 tsp. Fresh pepper
- Get 1 can water
- Take 1/2 can beer
- Take 3 tsps. Corn starch
Dredge with flour and season with salt and pepper. Brown in fat on all sides. Add the other ingredients and cover tightly. This hearty fall and winter recipe for Crockpot Venison Swiss Steak uses deer meat or bottom round beef cut to make a hearty main dish with rich, deep flavors that is cooked in the crockpot and uses that deer meat you have stocked up in your freezer.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Add the other ingredients and cover tightly. This hearty fall and winter recipe for Crockpot Venison Swiss Steak uses deer meat or bottom round beef cut to make a hearty main dish with rich, deep flavors that is cooked in the crockpot and uses that deer meat you have stocked up in your freezer. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion.
So that’s going to wrap it up with this special food venison swiss pepper steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
