Hey everyone, hope you are having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my entire life.
Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas. Spicy jambalaya with chicken and andouille sausage. Season the sausage and chicken pieces with Cajun seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Get 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Make ready 1 large diced onion
- Get 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Get 2 stalks celery, finely chopped
- Make ready 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Take 1/2 tsp dried oregano
- Take 1/2 tsp ground marjoram
- Prepare 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Make ready Olive oil
Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Some common additions include shrimp, smoked sausage. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this.
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