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Dark chocolate muffin
Dark chocolate muffin

Before you jump to Dark chocolate muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to dark chocolate muffin recipe. To cook dark chocolate muffin you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate muffin:
  1. Use 200 gms wheat (atta)
  2. Take 180 ml milk
  3. Use Pinch salt
  4. Get 4 tablespoon cocoa powder
  5. Provide 4 tablespoon low fat cream or you can use malai
  6. Get 1 cup brown sugar
  7. Get 1 tablespoon baking powder and soda. You can add 1more tsp
  8. Get 1/2 cup whipping milk
  9. Use 1 tablespoon cake gel
  10. Use 3 tablespoon chocolate syrup
  11. You need 3 tablespoon warm butter
  12. Get 2 tablespoon coconut powder
Steps to make Dark chocolate muffin:
  1. In a bowl whisk butter and cream smoothly.now in another bowl mix ata with milk make a centre in a middle.add cocoa powder,brown sugar,whipping cream,cake gel and coconut powder.it gives yummy flavour.and whisk the batter to a thick consistency. Add the batter of cream and butter together. Bit the batter for 5 min.
  2. Now heat the cooker in a medium flame for 10 min.greased the baking panwith oil spread some dry flour over it and and pour the batter in the pan and bake for 35 min.
  3. You can use small size baking pan for making muffin.
  4. Check meanwhile whether it was finely bake or not with toothpick or fork.and switch off the flame.
  5. Your muffin is ready to serve with tea.

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