Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
Salmon loaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon loaf using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salmon loaf:
- Take 1 pound can salmon
- Get 1/2 cup bread crumbs
- Take 1/8 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Get 2 egg yolks
- Get 1 teaspoon chopped parsley
- Get 1 tablespoon lemon juice
- Prepare 1/2 cup hot milk
- Make ready 2 egg whites
- Prepare 2 tablespoons melted butter
Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served with creamy cucumber and dill salad. This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one.
Instructions to make Salmon loaf:
- Remove skin and bones from salmon- add all ingredients except egg whites. Fold in stiffly beaten egg whites,bake in buttered mold in 350 oven 1 hour add paprika.
Last week, I found a new way to use them: this salmon loaf. A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser. First, I figured that the vegetables were chopped too coarsely. Baked Salmon Loaf With Cucumber SaladIrena Mmacri.
So that’s going to wrap this up with this exceptional food salmon loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
