Hey everyone, I hope you’re having an amazing day today. In this special moment, we’re going to make a special dish, chicken and shrimp fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
We all love chicken fajitas, but it's time to switch things up with these easy Shrimp Fajitas! These don't require any marinating, yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex-Mex flair and those enticing colors. So easy to make, and so quick.
Chicken and Shrimp Fajitas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and Shrimp Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and shrimp fajitas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Fajitas:
- Make ready 1 slice onions
- Take 1 slice green peppers
- Take 1 slice red peppers
- Prepare 1 pre-cooked chicken slices
- Take 1 shrimp no shell
- Prepare 1 flour tortilla
If you are making these for a. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Instructions to make Chicken and Shrimp Fajitas:
- medium frying pan on medium to high on stone. You can add grease if you want but I chose not to… If you add grease don't add much, a cap full.
- take your sliced onions, bell peppers, chopped pre-cooked chicken breast, and shrimp (No shell) and throw it into the pan.
- as it cooks, put a top over it. Let it stream on low for 2 minutes. Stir as see fit and then you're done.
- add whatever creams, sauces, or toppings you crave most.
- You can put this on top of rice, beans, in my case, flour tortilla.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco. These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means these can be on your dining room table FAST.
So that’s going to wrap this up for this special food chicken and shrimp fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
