welcoming, it is me, Dave, welcome to our cooking guide page. Now, we’re going to prepare a special dish, savory pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Add to crock pot with onion, garlic, and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well.
Savory Pepper Steak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Pepper Steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have savory pepper steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Pepper Steak:
- Make ready round steak, cut into 1/2 in. strips
- Prepare flour
- Get salt
- Make ready pepper
- Get onion (small)
- Prepare garlic
- Take green pepper, diced
- Make ready red pepper, diced
- Prepare 16 oz. Italian style tomatoes
- Prepare beef bouillon
- Get worcestershire sauce
- Take steak seasoning
- Make ready steak sauce
Pepper steak, is a beef stir fry that uses fresh peppers, soy sauce, and sesame seed oil. It's such a colorful dish and I absolutely love colorful dishes. If you love colorful meals as much as I do then, you will love my recipe for a colorful and zesty pasta salad, which can be found here. I sometimes like to add mushrooms and water chestnuts to this savory steak as well.—Cindy In a skillet or wok over medium-high heat, brown beef and garlic in oil.
Steps to make Savory Pepper Steak:
- Toss steak in salt, pepper, flour.
- Place in gallon-sized freezer bag.
- In a medium bowl, mix together the rest of the ingredients. Add to bag.
- Cook in crockpot on low for 8 hours.
If you love colorful meals as much as I do then, you will love my recipe for a colorful and zesty pasta salad, which can be found here. I sometimes like to add mushrooms and water chestnuts to this savory steak as well.—Cindy In a skillet or wok over medium-high heat, brown beef and garlic in oil. Serve pepper steak over hot rice. Can be fixed in skillet on top of stove in less time. Some of you asked for an English version.
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