welcoming, wish you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppers steak in red wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Peppers steak in red wine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peppers steak in red wine is something which I have loved my whole life. They’re nice and they look fantastic.
Enhance Your Meal or Weekend With a Glass of Tried & Trusted Wine From Majestic Wine™. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Braised Steak au Poivre in Red Wine While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising - which is far easier for entertaining and tastes every bit as good. I like to serve it with some crispy-skinned, buttered jacket potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppers steak in red wine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppers steak in red wine:
- Take of round steak
- Take of ground black pepper
- Make ready of red wine
- Get salt and pepper
- Prepare of steak seasoning
- Take of olive oil
Combine all the peppercorns in a ziplock bag, make sure the bag is free of air, and seal. Allow the sauce to simmer for a few minutes until thickened slightly. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
Instructions to make Peppers steak in red wine:
- Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
- Preheated the oven at 200 c .
- In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
- Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
- The sauce in the pan very flavorful pour over steak and served
Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral hint while allowing the full flavor of the meat to shine. You will need to marinate the steak for at least a few hours, so this is the perfect morning project.
So that’s going to wrap this up for this special food peppers steak in red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
