Greeting, it is me, Dave, welcome to our cooking learning site. Now, I will show you a way to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Get Olive oil or cooking oil
- Prepare Salt and black pepper
- Take Woscestershire sauce
- Take gloves of garlic
- Take champignon mushroom
- Take For sauce:
- Get tomato
- Prepare Cooking cream
- Prepare Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. We often have Sirloin steak for our treat. I love mushroom.sauce when dinning out, which isn't often.
So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
