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We hope you got insight from reading it, now let’s go back to vegan chocolate chip cookies 🍪 recipe. To cook vegan chocolate chip cookies 🍪 you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Chocolate Chip Cookies 🍪:
- Use 1 Cup Chocolate Chips (Vegan)
- Use 3/4 Cup Coconut oil (melted)
- Prepare 1/2 Cup Applesauce (unsweetened)
- Take 1 Tb Vanilla Extract
- Use 3/4 Cup Brown Sugar
- Take 3/4 Cup Cane Sugar
- Use 2 1/2 Cup Flour
- Use 1/2 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Use 1 Tsp Salt
- You need 1 Cookie sheet
- Use Pan liner
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
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