Dear Mommy, wish you’re having an amazing day today. Today, I will show you a way to prepare a special dish, janet's crockpot swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really tasty.
Janet's Crockpot Swiss Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Janet's Crockpot Swiss Steak is something that I’ve loved my whole life.
Janet's Crockpot Swiss Steak Looking for a Swiss steak recipe like I used to make. Looking for a Swiss steak recipe like I used to make. Swiss Steak. flour, salt , black pepper, dry basil leaves, round steak, vegetable oil, stalks celery, onion chopped . SLOW COOKER SWISS STEAK —–Click on "SHOW MORE" to see the FULL RECIPE—– This vintage recipe is a must-try!
To get started with this recipe, we have to prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Make ready all-purpose flour
- Make ready seasoning salt or salt & pepper
- Get round steak or other steak like meat,cubed
- Get diced tomatoes, sauce or combo
- Make ready worchestershire sauce
- Prepare minced onion
- Get beef broth
- Prepare water
Heat the olive oil in a large sauce pan on medium high heat. Transfer the steaks to the crock pot. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans.
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top. I dont have a picture of this on a plate with the gravy but my family loves this meal MsKipper. In a shallow bowl, mix the flour, salt, and pepper.
So that’s going to wrap it up for this exceptional food janet's crockpot swiss steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
