Hello everybody, it’s me again, Dan, welcome to our cooking guide blog. Now, we’re going to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.
Blackened chicken and shrimp fondue is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blackened chicken and shrimp fondue is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Take 2 Tablespoons blackening season
- Make ready 2 Tablespoons olive oil
- Get 2 Chicken breast
- Get 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Get 10 ounces fresh spinach
- Make ready 4 fresh mushrooms (sliced)
- Prepare 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 2 cups Monterey jack cheese
- Make ready Sauce:
- Make ready 4 Tablespoons butter
- Get 1 small onion (minced)
- Get 4 Tablespoons flour
- Make ready 1/2 cup shrimp broth or water
- Get 1/2 cup white cooking wine
- Take 1 cup heavy whipping cream
- Make ready 1/4 teaspoon cayenne pepper
So simple to make with rotisserie chicken. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
Instructions to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
Now here I didn't measure so these are estimates. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!
So that’s going to wrap this up with this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
