Steak stir fry salad
Steak stir fry salad

Let’s Cooking, it’s Louise, welcome to our cooking learning page. In this special moment, we’re going to make a special dish, steak stir fry salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look tasty.

Steak stir fry salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak stir fry salad is something which I’ve loved my entire life.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown.

To begin with this recipe, we have to first prepare a few components. You can have steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak stir fry salad:
  1. Take Thin Round steak
  2. Take Onion
  3. Make ready Banana pepper
  4. Prepare Red potatoes
  5. Make ready Chopped bacon
  6. Make ready Ground pepper
  7. Make ready Basil
  8. Make ready Crushed red pepper
  9. Get Lettuce

Stir in cilantro and reserved marinade. Toss salad greens and oranges; place on a large serving plate. Top with the stir-fried beef, chicken and vegetables. Wipe the frying pan with a piece of kitchen paper, add the remaining.

Instructions to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

Top with the stir-fried beef, chicken and vegetables. Wipe the frying pan with a piece of kitchen paper, add the remaining. Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger.

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