Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

This amazing day, I hope you are having an amazing day today. Now, we’re going to prepare a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

The product we drink is the product we sell so we can guarantee the highest quality. Combination of HQ organic coffee and Mediterranean mushrooms Collected by professionals Search for Mushroom. Come and Find Your Perfect Home. For steaks, in shallow bowl, mix flour, salt, and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
  1. Prepare tenderized round steak
  2. Prepare cream of mushroom soup
  3. Prepare milk
  4. Prepare cooked white rice
  5. Get flour
  6. Prepare vegetable oil

Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do.

Instructions to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

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