welcoming, I hope you are having an amazing day today. Now, I’m gonna show you how to make a special dish, slow-cooked pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Choose from the world's largest selection of audiobooks. Today's Best Deals from across the web. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. This slow cooker version has the same pretty color as a stir-fry Pepper Steak.
Slow-Cooked Pepper Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow-Cooked Pepper Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Prepare to 2 pounds beef round steak
- Make ready cooking oil
- Get soy sauce
- Get chopped onion
- Prepare garlic, minced
- Get sugar
- Make ready salt
- Take pepper
- Take ground ginger
- Take (16oz) tomatoes with liquid, cut up
- Get green peppers, cut into strips
- Prepare cold water
- Get cornstarch
- Prepare cooked noodles or rice
Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. To thicken, mix the cornstarch and the water until it forms a paste. In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. Cut into strips beef steak; onions, red, green, and yellow bell peppers, add them to the sauce.
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. Cut into strips beef steak; onions, red, green, and yellow bell peppers, add them to the sauce. For slow cooker peppers, the most effective cut of meat to use is beef chuck roast, that is that the same cut you utilize for a roast. It's a more durable cut of meat which suggests it's nice for a slow change of state over many hours. As it cooks, the fat melts down and also the meat turns terribly tender.
So that’s going to wrap it up with this special food slow-cooked pepper steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
