welcoming, it’s Louise, welcome to my cooking guide site. Now, we’re going to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my whole life. They’re fine and they look wonderful.
Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. This dumpling is "open-faced" meaning it is not enclosed. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Get 250 gr grounded chicken(or pork)
- Take 75 gr shrimp,peel off the skin and grounded
- Take 3 shitake mushroom, minced
- Make ready 1 large beaten egg
- Make ready 1 ice cube
- Prepare 1 carrot (85gr)
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp+1tsp sugar
- Get 1 sdt salt
- Get 5 tbsp tapioca starch
- Take 1.5 tbsp flour
- Prepare 1/4 tsp pepper
- Prepare 1 tsp sesame oil
- Get 1 medium onion,minced
- Make ready as needed wonton wrappers
Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling.
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
All Reviews for Shrimp and Crab Shu Mai. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables.
So that’s going to wrap it up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
