Greeting, I hope you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, steak fish (milkfish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Bangus or milkfish is the national fish of the Philippines.
Steak fish (milkfish) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak fish (milkfish) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak fish (milkfish):
- Make ready vegetable oil for fying
- Make ready belly (milkfish belly)
- Take garlic
- Make ready onion slice round
- Prepare mirin (optional)
- Get oyster sauce
- Get liquid seasoning
- Take water
- Prepare cornstarch to thicken sauce
- Take bokchoy or any green veggies
- Prepare ground black pepper
- Take brown sugar to taste
Sarangani Bay, Fish Steak Recipe, Prime Bamgus, Seafood Milkfish Steak or Bistek na Bangus is full of so many flavors. The sauce of this dish is great over rice, it will definitely make you want to eat more. In the Philippines, milkfish is a very popular fish since it's our national fish. Milkfish is also called as "bandeng" or "Bolu" in Indonesia.
Steps to make Steak fish (milkfish):
- Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
- Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
- Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.
In the Philippines, milkfish is a very popular fish since it's our national fish. Milkfish is also called as "bandeng" or "Bolu" in Indonesia. And in some country in Asia, they called. The fish marinade and fry until golden brown. Then re-cooked in marinade together with onion rings.
So that’s going to wrap this up with this special food steak fish (milkfish) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
