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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pasta Carbonara:
- Provide 1 small box of linguini pasta
- Prepare 3 egg yolks
- Take Pinch cumin
- Provide 8-10 slices bacon
- Get Pasta water
- Take 3 tablespoons grated Parmesan
- Get Pinch salt & pepper
Instructions to make Pasta Carbonara:
- First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
- Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
- Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
- Before draining the pasta, SAVE half a cup of pasta water.
- Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
- Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
- Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.
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