welcoming, I hope you’re having an incredible day today. Now, I will show you a way to prepare a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
Chicken Fried Steak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Fried Steak is something that I’ve loved my whole life.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
To get started with this recipe, we have to first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Prepare whole milk
- Make ready large Eggs
- Get all-purpose flour
- Make ready 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Make ready 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Prepare Gravy :
- Get 1/3 cup all-purpose flour
- Prepare 3-4 cups whole milk
- Prepare seasoned salt
- Prepare Freshly ground black pepper
- Prepare Mashed potatoes, for serving
After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour.
So that is going to wrap this up with this exceptional food chicken fried steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
