Hey everyone, wish you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Lemon Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Take 5 Trimmed Boneless Chicken Fillets
- Make ready 1/2 lbs Jumbo Tailless Shrimp
- Prepare 1 cup Butter
- Prepare 1 cup Lemon Infused Spanish Olive Oil
- Make ready 1/2 Cup Fat Free Milk
- Prepare 1 Block Cream Cheese
- Make ready 5 Slices Smoked Gouda
- Take 1 Tablespoon Pink Sea Salt
- Get 1 Tablespoon Cracked Black Peppercorns
- Prepare 1/2 Tablespoon Garlic
- Get 1 Tablespoon Cilantro Paste
- Make ready 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that’s going to wrap this up for this special food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
