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Before you jump to The Curry Garlic Butter & Crab Kicker Dish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to the curry garlic butter & crab kicker dish recipe. You can have the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare The Curry Garlic Butter & Crab Kicker Dish:
- Provide seafood
- Take 1/4 cup blue moutnain curry powder
- Use 1/2 cup crush garlic
- Take 5 king crab legs
- Take 1/2 italian season
- Get 1 1/2 cup butter of your choice
- Use 1 lemon
- Take 2 tbsp old bay seasoning
- You need 1 tbsp Lawrys season salt
- Take 1 tbsp ground black pepper
Steps to make The Curry Garlic Butter & Crab Kicker Dish:
- Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
- While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
- You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.
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