Thanks for Comming, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.
Chicken and Seafood Paella is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my whole life.
This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. With chicken, chorizo, mussels & prawns. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Paella:
- Prepare 225 g Chorizo, chopped into 1cm rounds
- Get 2 tbsp Olive Oil
- Prepare 2 medium Tomatos, peeled and very finely chopped
- Take 300 g Mixed Seafood (Muscles, Squid and Prawns)
- Prepare 1 tsp Smoked Paprika
- Get 2 large Chicken Breasts, diced
- Prepare 1 Onion, finely chopped
- Make ready 2 Garlic Cloves, finely chopped
- Take 1 large pinch of Saffron
- Make ready 450 g Paella Rice
- Make ready 950 ml Chicken Stock
- Get To Serve
- Make ready Fresh Bread
- Prepare Chopped Parsley
- Take Lemon Wedge
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock.
Steps to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.
So that is going to wrap it up with this special food chicken and seafood paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
