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Before you jump to Strawberry White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry white chocolate muffins recipe. You can cook strawberry white chocolate muffins using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Strawberry White Chocolate Muffins:
- Use 100 grams Cake flour
- You need 2 grams Baking powder
- Get 65 grams Butter
- You need 60 grams Granulated sugar
- Prepare 1 medium Egg
- You need 20 ml Milk
- Use 30 grams White chocolate
- Get 10 grams Freeze dried strawberries (dried strawberries) or cranberries
Instructions to make Strawberry White Chocolate Muffins:
- Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie.
- Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color.
- Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃.
- Put the softened butter and granulated sugar in a bowl and blend together well.
- Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too).
- Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly.
- Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly.
- Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes.
- These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean.
- If you cut them, they will look like this. The scent of the strawberries is certainly great.
- This is the white chocolate I used this time.
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