Hey everyone, it is me, Dave, welcome to our cooking learning blog. In this special moment, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my whole life.
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. I find this sweet dish, coated with delicious fragrant sauce appeals to almost everyone, even ones who hate Marmite. If you don't like it, add more garlic, honey and soy sauce and reduce the amount of Marmite.
To begin with this particular recipe, we have to prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Prepare 2 boneless, skinless chicken breasts, cut in strips
- Make ready 10 shrimp, peeled
- Take 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Prepare 1/2 tsp salt, plus more if needed
- Take 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Get 2 eggs beaten
- Make ready 1 avocado, pitted and peeled
- Take 1/4 C mayonnaise
- Take 2 T fresh dill, minced
- Make ready 1 clove garlic, pressed
- Prepare 1 whole lime, juiced
- Make ready Avocado oil, for frying
Chicken Fried Pork Fingers -These dried pork fingers use boneless pork cut into strips, seasoned with a delicious blend of spices and fried to · You see chicken fingers and cow (steak :)) fingers, so I thought why not pig (pork) fingers? This is an easy recipe for breading chicken using our Pork Rind Crumbs in order to cut down on carbs that you can totally incorporate onto any other protein of choice (pork chops, fish, shrimp, etc). Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs.
So that’s going to wrap this up with this special food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
