This amazing day, it’s Jim, welcome to my cooking learning website. Now, I will show you a way to prepare a special dish, daikon radish steak with cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Daikon Radish Steak with Cheese is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Prepare daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Take oil
- Get * 20 g butter
- Take * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Take cheese (as much as you like)
- Take salt and pepper
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on. Daikon Radish Steak with Cheese instructions.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Sauté until fragrant and daikon radish is well browned on. Daikon Radish Steak with Cheese instructions. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on.
So that’s going to wrap it up with this special food daikon radish steak with cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
